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Spinach Quiche

Spinach Quiche - No Crust

This simple quiche is quick and easy to make. Enjoy!
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Ingredients
  

  • 6 Eggs
  • 1/4 Cup Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 Clove Garlic minced
  • 1/2 Small Yellow Onion approx. 1/4 cup, finely chopped
  • 1 Tbsp Butter
  • 2 Handfuls Spinach approx 4 packed cups
  • 1/2 Cup Shredded Cheese

Instructions
 

  • Preheat the oven to 350 degrees Farenheit. Grease a 9 inch pie dish.
  • Heat a frying pan over medium heat. Melt the butter and then saute onion until transparent. Add the garlic and saute another minute. Add the spinach a little at a time and cook until it is all wilted. Place this mixture in the prepared pie dish.
  • In a medium bowl, whisk the eggs, milk, salt, and pepper. Pour this over the spinach mixture in the pie dish.
  • Sprinkle the cheese on top. Use a utensils to gently push the cheese into the eggs.
  • Bake for 30 minutes or until set.
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